I had the privilege of attending the 2 year anniversary of Petit Lapin Patisserie. Petit Lapin is a bakery where they provide all food lovers with delicious sweet treats that are allergen free, gluten free and lactose free along with organic and vegan products. We also celebrated the launch of their Deluxe Cupcakes which is a merging of cupcake and donut in one single bite. Just delectable!
Viviane Nguyen, the founder of Petit Lapin, opened up this bakery because of her undying love for her son who is allergic to many foods out there. After many numerous phone calls and bakery visits, she could not find a cake that she can give her son for his very first birthday. And what’s a first birthday without a good ol’ cake smash? So she decided to take matters into her own hands. After extensive research and trial and errors, she managed to bake her son his very first cake and he got to experience it like every kid, all over his face.
She wanted other kids and adults to enjoy this same feeling therefore she opened up Petit Lapin, a special, kid friendly and colorful place where she serves classic sweet treats that are not only allergen free but also as delicious or even better than traditional recipes. A first in Montreal!
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