Recipe: Minestrone



1/4 cup pure olive oil
8 celery stalks with leaves, diced
3 carrots, diced
1 large onion, diced
3 medium potatoes, diced
1 can Italian peeled tomatoes, chopped, with juice
8 cups chicken stock
1 cup frozen peas
1/4lb small noodle pasta
2tbsp fresh basil, chopped
grated parmesan cheese

* Heat the olive oil in a large pot. Add celery, carrots and onion. Cook about 5 minutes, stirring occasionally.
* Add potatoes, tomatoes with juice, and chicken stock. Season with salt and pepper to taste. Cook for 15 minutes.
* Add peas and pasta. Cook 7-8 minutes or until pasta is tender. Add basil and serve with Parmesan cheese sprinkled on top.

Bon Appetit!


This entry was posted on 1.06.2016 and is filed under ,. You can follow any responses to this entry through the RSS 2.0. You can leave a response.

4 Responses to “Recipe: Minestrone”

Didly said...

Looks delicious!

Lena Antonacci said...

@Didly: It was and fairly easy to make :)

Lena xoxo

Whourn said...

Looks delicious!

Lena Antonacci said...

@Whourn: It really was! It was a big batch so I froze a few containers for a later date :)

Lena xoxo

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