meatloaf cupcakes


Not the sweet cupcakes we're used to but so incredibly delicious.

photo and recipe via Kraft

1lb extra lean ground beef
1 package Stove Top Stuffing Mix for chicken
1 cup water
125g Philadelphia brick Cream Cheese, cubed
2 cloves garlic, minced
2 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 can (284ml) beef gravy, warmed

Heat oven to 375ºF.
Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
Bake 20-25 minutes or until done (160ºF).
Add cream cheese and garlic to potatoes and stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves and top with gravy.

Easy peasy!
Bon appetit!!

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