津津有味

11.09.2011

Not sure if I have the title correct but it's supposed to be Bon Appetit in Chinese. If not, blame Google translate.
Why am I writing in Chinese? No, I'm not travelling to China any time soon. Last night I made a delicious supper Asian style. Baked Sweet & Sour Chicken with Fried Rice. Yum!
I'm looking forward to having my leftovers for lunch :)
Get the delicious recipes here.

Picture via Life as a Lofthouse

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