Ingredients:

1 pkg. Stove Top Stuffing Mix for chicken

5 eggs, divided

1 1/2 cups Kraft Mozza-Cheddar shredded cheese, divided

1 onion, chopped

1 pkg. frozen chopped spinach, thawed, drained

3/4 cup red pepper strips

2 tomatoes, sliced

Heat oven to 400ºF.

Prepare stuffing mix as directed on package. Add 1 egg; mix well. Press onto bottom of 9-inch square baking dish sprayed with cooking spray; sprinkle with 3/4 cup cheese.

Cook and stir onions in medium non-stick pan for 5 minutes or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with layers of peppers, remaining cheese and remaining spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

Bake 40-45 minutes or until centre is set.

Bon Appetite!